SHISO Umeboshi - Traditional Sour
Traditional Japanese sour plum pickled with Shiso (Perilla leaf). Shiso Umeboshi rice ball is the most popular and traditional meal in Japan.
This umeboshi preserves the balanced combination of the juicy umami, sourness, and saltiness characteristic of “Kishu Nanko-bai”, allowing you to savor the authentic deliciousness of Umeboshi.
Store in a cool dark place away from high tempter and humidity.
No additive added, No sugar, Gluten free
Plums contain a large pit
It contains 12 pieces in a jar
Net weight 8 oz
H3.5" x Ø2.5"
Traditional Japanese sour plum pickled with Shiso (Perilla leaf). Shiso Umeboshi rice ball is the most popular and traditional meal in Japan.
This umeboshi preserves the balanced combination of the juicy umami, sourness, and saltiness characteristic of “Kishu Nanko-bai”, allowing you to savor the authentic deliciousness of Umeboshi.
Store in a cool dark place away from high tempter and humidity.
No additive added, No sugar, Gluten free
Plums contain a large pit
It contains 12 pieces in a jar
Net weight 8 oz
H3.5" x Ø2.5"
Traditional Japanese sour plum pickled with Shiso (Perilla leaf). Shiso Umeboshi rice ball is the most popular and traditional meal in Japan.
This umeboshi preserves the balanced combination of the juicy umami, sourness, and saltiness characteristic of “Kishu Nanko-bai”, allowing you to savor the authentic deliciousness of Umeboshi.
Store in a cool dark place away from high tempter and humidity.
No additive added, No sugar, Gluten free
Plums contain a large pit
It contains 12 pieces in a jar
Net weight 8 oz
H3.5" x Ø2.5"
-
Ingredients: Ume plums, picking ingredients (salt, shiso extract)
image|my image|#