Umeboshi Yukari Salt
Freeze dried SHISO sour plum. Keeping its “Umami” intact. This easy to use flake allows you to conveniently enjoy the deliciousness of Umeboshi. You can sprinkle it on rice balls, use it as a salt for Tempura or Yakitori, add it as a secret ingredient in salad dressings, and even use it on the rim of a cocktail glass. It is also recommended as a sprinkle for ice cream.
No additive, no sugar, gluten free.
Net weight 1.8 oz
Freeze dried SHISO sour plum. Keeping its “Umami” intact. This easy to use flake allows you to conveniently enjoy the deliciousness of Umeboshi. You can sprinkle it on rice balls, use it as a salt for Tempura or Yakitori, add it as a secret ingredient in salad dressings, and even use it on the rim of a cocktail glass. It is also recommended as a sprinkle for ice cream.
No additive, no sugar, gluten free.
Net weight 1.8 oz
Freeze dried SHISO sour plum. Keeping its “Umami” intact. This easy to use flake allows you to conveniently enjoy the deliciousness of Umeboshi. You can sprinkle it on rice balls, use it as a salt for Tempura or Yakitori, add it as a secret ingredient in salad dressings, and even use it on the rim of a cocktail glass. It is also recommended as a sprinkle for ice cream.
No additive, no sugar, gluten free.
Net weight 1.8 oz
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Ingredients: Ume plums, salt, Shiso plum vinegar